These banana chocolate chip muffins are a delightful treat perfect for any occasion. With their moist texture and rich chocolate flavor, they make an excellent choice for quick recipes snacks or as a sweet addition to your Thanksgiving baking.
This homemade muffins recipe is simple to follow and uses ripe bananas for natural sweetness. You can whip up a batch in no time, making them a great option for breakfast or an afternoon snack.
Easy Banana Chocolate Chip Muffins
These muffins are made with ripe bananas, chocolate chips, and basic pantry ingredients. The recipe takes about 30 minutes from start to finish and yields 12 delicious muffins, perfect for sharing or enjoying throughout the week.
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Combine Dry Ingredients: Add the flour to the banana mixture and stir until just combined. Fold in the chocolate chips.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 24g
