These banana chocolate chip cookies are a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. This recipe is perfect for those looking for healthier cookie options, making it a great addition to your banana recipes collection.
With no added sugar, these cookies are a fantastic choice for sugar-free desserts and healthy snack ideas. They are easy to make and require minimal ingredients, making them a go-to recipe for cookie lovers.
Delicious Banana Chocolate Chip Cookies
These cookies are soft, chewy, and packed with flavor. The bananas provide natural sweetness and moisture, while the chocolate chips add a satisfying richness. This recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup almond butter or peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the mashed bananas, almond butter, and vanilla extract. Stir until well mixed.
- Add Dry Ingredients: Add the rolled oats, baking soda, salt, and chocolate chips to the banana mixture. Stir until fully combined.
- Scoop Cookies: Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 100kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 15g
