These banana bread waffles are a delightful twist on a classic breakfast favorite. Perfect for cozy mornings, they combine the rich flavors of ripe bananas with the comforting texture of waffles, making them an ideal choice for brunch recipes.
The recipe is simple and quick, allowing you to whip up a delicious breakfast that will please everyone at the table. Serve them warm with a generous drizzle of maple syrup for an extra touch of sweetness.
Delicious Banana Bread Waffles Recipe
These waffles are made with mashed bananas, flour, and spices, creating a fluffy and flavorful breakfast option. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Maple syrup for drizzling
Instructions
- Prep the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the mashed bananas, milk, vegetable oil, egg, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Cook the Waffles: Pour the batter into the preheated waffle iron, using the recommended amount for your specific model. Cook until golden brown and crispy.
- Serve: Remove the waffles from the iron and serve warm, drizzled with maple syrup.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 waffles
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 32g
