This giant chocolate chip cookie cake is a delightful twist on traditional chocolate chip desserts. It combines the classic flavors of choc chip cookies into a single, shareable cake that’s perfect for celebrations or casual gatherings.
With its soft, chewy texture and rich chocolate flavor, this recipe is one of the best chocolate chip cookies recipes you’ll find. It’s an ideal choice for sweet dishes recipes, fun cookie recipes, and tasty baking adventures.
Delicious Giant Chocolate Chip Cookie Cake
This cookie cake features a thick, chewy base loaded with chocolate chips, making it a standout among chocolate chip recipes. It’s easy to make and serves as a fantastic dessert bar centerpiece, perfect for parties or family gatherings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- Sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
- Add Eggs: Beat in the eggs one at a time until fully incorporated.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and nuts if using.
- Bake: Spread the cookie dough evenly in the prepared cake pan. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool and Decorate: Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, decorate with additional chocolate chips, nuts, or sprinkles if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
