These Baked Hot Cocoa Protein French Toast Bites are a delightful twist on a classic breakfast dish, perfect for holiday mornings or any time you crave a sweet snack. Combining the flavors of hot cocoa with the protein boost of eggs, they make for a healthy breakfast option that’s easy to prepare.

This recipe is part of a collection of sweet snacks recipes and quick breakfast ideas that are not only delicious but also visually appealing, making them perfect for food videos cooking and aesthetic food presentations.

Delicious Hot Cocoa Protein French Toast Bites

These French toast bites are made with whole grain bread, dipped in a rich cocoa mixture, and baked to perfection. They are a great addition to your Christmas breakfast or any breakfast dishes, offering a yummy comfort food experience while being healthy and easy to make.

Ingredients

• 4 slices whole grain bread, cut into bite-sized pieces
• 2 large eggs
• 1/2 cup milk (or a dairy-free alternative)
• 1/4 cup cocoa powder
• 1/4 cup protein powder (chocolate or vanilla)
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Optional toppings: powdered sugar, whipped cream, or mini marshmallows

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Prepare the Mixture: In a large bowl, whisk together the eggs, milk, cocoa powder, protein powder, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Coat the Bread: Add the bread pieces to the mixture, gently folding to ensure each piece is coated evenly.
4. Bake: Spread the coated bread pieces evenly in the prepared baking dish. Bake for 20-25 minutes, or until the bites are set and slightly crispy on the edges.
5. Serve: Allow to cool slightly before serving. Top with powdered sugar, whipped cream, or mini marshmallows if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 5g
• Protein: 10g
• Carbohydrates: 25g