This Baked Buffalo Chicken Dip is a must-have for game day food and gatherings. Combining shredded chicken, spicy buffalo sauce, and creamy cheese, it delivers a delightful ranch flavor that makes it a perfect party snack.
This recipe is easy to prepare and is sure to be a crowd pleaser. Serve it warm with tortilla chips, celery sticks, or crackers for a delicious spicy appetizer that everyone will love.
Delicious Baked Buffalo Chicken Dip Recipe
This buffalo chicken dip features tender shredded chicken mixed with spicy buffalo sauce and creamy cheeses, baked until bubbly. The recipe takes about 30 minutes to prepare and serves 8 people, making it ideal for parties or gatherings.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions for garnish
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture evenly into a baking dish. Top with the remaining cheddar cheese and blue cheese crumbles if using.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions. Serve warm with tortilla chips, celery sticks, or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 10g
