Baileys Eggnog Cocktail Recipe

This Baileys eggnog cocktail is a creamy holiday beverage that combines the rich flavors of traditional eggnog with the smoothness of Baileys Irish Cream. It’s a perfect choice for festive gatherings and holiday celebrations.

This recipe is simple to prepare and can be made in batches, making it ideal for serving guests during Christmas parties or cozy family gatherings.

Delicious Baileys Eggnog for the Holidays

A festive Baileys eggnog cocktail in a glass topped with whipped cream and nutmeg, garnished with a cinnamon stick.

This eggnog cocktail features a blend of eggnog, Baileys Irish Cream, and a hint of nutmeg for a delightful twist on the classic holiday drink. The recipe takes about 10 minutes to prepare and serves 4 people.

Ingredients

  • 4 cups prepared eggnog
  • 1 cup Baileys Irish Cream
  • 1/2 teaspoon ground nutmeg plus more for garnish
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping (optional)
  • Cinnamon sticks for garnish (optional)

Instructions

  1. Combine Ingredients: In a large pitcher, mix together the prepared eggnog, Baileys Irish Cream, ground nutmeg, and vanilla extract until well combined.
  2. Chill: Refrigerate the mixture for about 30 minutes to chill, if desired.
  3. Serve: Pour the eggnog cocktail into glasses, top with whipped cream if using, and sprinkle with additional nutmeg.
  4. Garnish: Add a cinnamon stick to each glass for an extra festive touch.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 35g
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