This Autumn Harvest Gnocchi is a delightful dish that embodies the flavors of fall. Featuring soft gnocchi pasta tossed in a rich sage butter sauce, it makes for a perfect cozy pasta option for a comforting fall dinner.
The recipe is simple and highlights seasonal ingredients, making it an ideal choice for autumn comfort food.
Comforting Gnocchi Recipe for Fall
This gnocchi dish combines tender pasta with a creamy sauce infused with sage and butter, creating a warm and inviting meal. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound potato gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped walnuts for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- Prepare the Sage Butter: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crispy, about 2-3 minutes.
- Make the Creamy Sauce: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook until the sauce is warmed through and slightly thickened. Season with salt and pepper to taste.
- Combine: Add the cooked gnocchi to the skillet and gently toss to coat in the sage butter sauce.
- Serve: Plate the gnocchi and garnish with chopped walnuts and fresh parsley, if desired. Enjoy your cozy fall dinner!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 10g
- Carbohydrates: 40g
