These Apple Streusel Muffins are a delightful treat perfect for fall baking. Bursting with fresh apple flavor, they make for a cozy breakfast or snack. This American classic combines a moist muffin base with a crunchy streusel topping, making them irresistible.

Delicious Apple Streusel Muffins

These muffins feature tender pieces of apple mixed into a soft batter, topped with a sweet and crunchy streusel. The recipe is simple and yields about 12 muffins, perfect for sharing or enjoying throughout the week.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup buttermilk
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour (for streusel)
• 1/2 teaspoon ground cinnamon (for streusel)
• 1/4 cup cold butter, cubed (for streusel)
• 1/2 cup chopped nuts (optional, for streusel)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, egg, and buttermilk until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Prepare Streusel: In a small bowl, mix brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in nuts if using.
6. Fill Muffin Tins: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 220kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 32g