This Apple Crumble Cheesecake combines the creamy richness of cheesecake with the delightful flavors of apple crumble, making it a perfect dessert for any occasion. With layers of smooth cheesecake and a crunchy crumble topping, this recipe is a must-try for fans of both cheesecake recipes and apple recipes.

The preparation is straightforward, and the result is a stunning dessert that will impress your guests. Enjoy this delicious apple crumble cheesecake as a sweet ending to your meal.

Delicious Apple Crumble Cheesecake

This apple crumble cheesecake features a buttery graham cracker crust, a creamy cheesecake filling infused with cinnamon and apple flavor, and a crumbly topping that adds texture and sweetness. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• For the cheesecake filling:
• 16 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup diced apples (peeled and cored)
• For the crumble topping:
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, cold and cubed
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, ground cinnamon, and diced apples.
4. Pour the Filling: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
5. Make the Crumble Topping: In another bowl, mix flour, brown sugar, rolled oats, cold butter, and ground cinnamon until crumbly. Sprinkle the crumble mixture evenly over the cheesecake filling.
6. Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned. Let it cool at room temperature for about 1 hour, then refrigerate for at least 4 hours before serving.
7. Serve: Carefully remove the sides of the springform pan. Slice and serve chilled, optionally garnished with whipped cream or caramel sauce.

Cook and Prep Times

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 20g
• Protein: 5g
• Carbohydrates: 40g