This Apple Cinnamon French Toast Casserole is a delightful breakfast dish that combines the flavors of sweet apples and warm cinnamon in a comforting baked form. Perfect for feeding a crowd, this casserole is easy to prepare and can be made ahead of time.

The recipe features layers of bread soaked in a rich egg mixture, combined with diced apples and a sprinkle of cinnamon, making it a delicious choice for brunch or special occasions.

Delicious Apple Cinnamon French Toast Casserole

This casserole is baked until golden and fluffy, offering a wonderful balance of textures and flavors. It takes about 1 hour from start to finish and serves 8 people, making it ideal for family gatherings or holiday breakfasts.

Ingredients

• 1 loaf of day-old bread, cut into cubes (about 10-12 cups)
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups apples, peeled and diced
• 1/4 cup chopped walnuts or pecans (optional)
• Powdered sugar for serving (optional)
• Maple syrup for serving (optional)

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and diced apples. If using nuts, add them to the mixture.
2. Make the Egg Mixture: In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
3. Combine: Pour the egg mixture over the bread and apple mixture, gently stirring to ensure all the bread is soaked. Cover and refrigerate for at least 30 minutes or overnight for best results.
4. Preheat Oven: Preheat your oven to 350°F (175°C).
5. Bake: Remove the casserole from the refrigerator and bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.
6. Serve: Let the casserole cool for a few minutes before serving. Dust with powdered sugar and drizzle with maple syrup if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 8g
• Carbohydrates: 42g