Apple Cider Glazed Chicken Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This apple cider glazed chicken is a delightful dish that combines sweet and savory flavors, making it perfect for a cozy autumn dinner. The glaze, made from apple cider, enhances the chicken’s natural juiciness and adds a comforting touch to your fall meals.

This recipe is straightforward and ideal for a weeknight dinner or a special occasion. With simple ingredients and easy preparation, you can enjoy a delicious cider chicken that will impress your family and friends.

Easy Apple Cider Glazed Chicken Recipe

This recipe features chicken thighs or breasts coated in a sweet and tangy apple cider glaze, baked to perfection. It takes about 45 minutes from start to finish and serves 4 people, making it a great choice for an autumn chicken dinner.

Ingredients

4 chicken thighs or breasts
1 cup apple cider
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh thyme or parsley for garnish

Instructions

Prep the Chicken: Preheat your oven to 375°F (190°C). Season the chicken with salt, pepper, garlic powder, and onion powder.
Make the Glaze: In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and soy sauce. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it reduce for about 5-7 minutes until slightly thickened.
Bake the Chicken: Place the seasoned chicken in a baking dish and pour the apple cider glaze over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Glaze and Serve: In the last 5 minutes of baking, baste the chicken with the glaze to enhance the flavor. Once done, remove from the oven and let it rest for a few minutes before serving.
Garnish: Serve the glazed chicken with fresh thyme or parsley for a pop of color and added flavor.