These apple-cider cinnamon pancakes are a cozy fall breakfast option that combines the flavors of apple cider and warm spices for a comforting treat. Fluffy and delicious, they are perfect for a weekend brunch or a special occasion.
With an easy mix, you can whip up these pancakes in no time, making them a favorite for families looking to enjoy a delightful morning meal.
Fluffy Apple-Cider Cinnamon Pancakes
This recipe yields fluffy pancakes infused with apple cider and cinnamon, topped with rich maple butter for added sweetness. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup apple cider
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple butter for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the apple cider, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; lumps are okay.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes on plates and top with maple butter. Serve warm and enjoy your cozy fall breakfast.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 28g
