This Apple Cider Chicken Skillet is a delightful dish that perfectly captures the flavors of fall. It’s a savory meal that combines tender chicken with the sweetness of apple cider, making it an ideal choice for cozy fall dinner ideas and winter food.
The recipe is straightforward and utilizes simple ingredients, making it a great addition to your collection of half baked harvest recipes. Enjoy this comforting dish with family and friends during the chilly evenings.
Savory Apple Cider Chicken Skillet
This dish features juicy chicken breasts seared to perfection and simmered in a rich apple cider sauce with onions and herbs. The recipe takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying fall dinner option.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add the sliced onions and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Pour in the apple cider and apple cider vinegar, scraping the bottom of the skillet to deglaze. Stir in the dried thyme and bring the mixture to a simmer.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 5 minutes to meld the flavors.
- Serve: Garnish with fresh parsley and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g
