Apple, Cheddar & Prosciutto Harvest Charcuterie Board

This Apple, Cheddar & Prosciutto Harvest Charcuterie Board is an ideal fall appetizer that brings together the flavors of autumn. Featuring a delightful combination of sweet apples, sharp cheddar cheese, and savory prosciutto, it makes for an impressive grazing board perfect for entertaining.

Whether you’re hosting a holiday party or looking for creative autumn recipes, this charcuterie board offers a variety of textures and tastes that will please your guests. It’s a simple yet elegant way to serve harvest snacks that everyone will enjoy.

Elegant Harvest Charcuterie Board

This charcuterie board showcases sliced apples, aged cheddar, and thinly sliced prosciutto, complemented by nuts, dried fruits, and crackers. It takes about 20 minutes to assemble and serves as a stunning centerpiece for your next gathering.

Ingredients

  • 2-3 medium apples, thinly sliced
  • 8 ounces aged cheddar cheese, sliced
  • 6 ounces prosciutto, thinly sliced
  • 1 cup mixed nuts (walnuts, almonds, pecans)
  • 1 cup dried fruits (apricots, figs, cranberries)
  • 1 box of assorted crackers
  • Fresh herbs (like rosemary or thyme) for garnish
  • Honey or fig jam for drizzling (optional)

Instructions

  1. Prepare the Ingredients: Wash and thinly slice the apples. Slice the cheddar cheese and prosciutto into manageable pieces.
  2. Arrange the Board: On a large wooden board or platter, start by placing the sliced apples in one section.
  3. Add Cheese and Meat: Next to the apples, arrange the cheddar cheese slices and prosciutto in a visually appealing manner.
  4. Fill in the Gaps: Add small bowls of mixed nuts and dried fruits around the board. Scatter crackers in the remaining spaces.
  5. Garnish: Add fresh herbs for a pop of color and drizzle honey or fig jam over the cheese if desired.
  6. Serve: Present the charcuterie board to your guests and enjoy the variety of flavors and textures.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Assembly Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 8-10 people
  • Calories: Varies based on portions
  • Fat: Varies based on ingredients
  • Protein: Varies based on ingredients
  • Carbohydrates: Varies based on ingredients
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