These Almond Meltaway Protein Cookies are a delightful treat that combines the rich flavor of almond with a melt-in-your-mouth texture. Perfect for those looking for a low-sugar holiday dessert, these cookies are a healthier alternative to traditional Christmas cookies.
This protein cookie recipe is easy to follow and lightened-up, making it a great option for festive gatherings without compromising on taste.
Healthy Almond Meltaway Cookies
These meltaway cookies feature almond flour for a nutty flavor and added protein. The recipe is simple and yields a batch of delicious cookies that are perfect for holiday celebrations. They take about 25 minutes from start to finish and serve approximately 12 cookies.
Ingredients
- 1 cup almond flour
- 1/4 cup protein powder (vanilla or unflavored)
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or preferred low-sugar sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Optional: Sliced almonds for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine almond flour, protein powder, erythritol, and salt. In another bowl, whisk together melted coconut oil, egg, vanilla extract, and almond extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly. If desired, top each cookie with a slice of almond.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 100kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 4g
