These almond honey butter cookies are a delightful soft baked treat that perfectly combines the nutty flavor of almonds with the natural sweetness of honey. Ideal for a cozy afternoon snack, these cookies bring a touch of rustic baking to your kitchen.
With simple ingredients and easy preparation, this recipe is perfect for both novice and experienced bakers. Enjoy the warm aroma of freshly baked cookies that will fill your home.
Delicious Almond Honey Butter Cookies
These cookies are made with almond flour and butter, sweetened with honey, resulting in a tender and flavorful cookie. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together almond flour, all-purpose flour, baking soda, and salt.
- Cream Butter and Honey: In a separate bowl, beat the softened butter and honey until creamy and well combined.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press a few sliced almonds on top of each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 12g
