These Almond Flour Peanut Butter Crunch Cookies are a delightful treat that combines the rich flavor of peanut butter with the nutty texture of almond flour. Perfect for those looking for gluten free peanut butter cookies, these cookies are also a great option for low carb baking enthusiasts.

This recipe is straightforward and yields crunchy cookies that are ideal for satisfying your sweet tooth while keeping it healthy. Enjoy these tasty baking creations as part of your healthy dessert ideas.

Crunchy Almond Flour Peanut Butter Cookies Recipe

These cookies are made with almond flour, providing a gluten-free alternative that doesn’t compromise on taste. They come together quickly and are perfect for anyone seeking good cookie recipes that are both delicious and nutritious. The recipe takes about 25 minutes from start to finish and serves 12 cookies.

Ingredients

• 1 cup almond flour
• 1/2 cup natural peanut butter
• 1/4 cup sweetener of choice (like erythritol or coconut sugar)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine almond flour, peanut butter, sweetener, egg, vanilla extract, baking soda, and salt. Mix until a dough forms.
3. Add Crunch: If desired, fold in chopped nuts or chocolate chips for added texture.
4. Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a fork.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 5g