These almond butter oat flour chocolate chip cookies are a delightful twist on the classic cookie. Made with wholesome ingredients, they offer a chewy texture and rich flavor, making them a perfect treat for any occasion.
This simple chocolate chip cookie recipe is not only easy to follow but also incorporates healthy elements like almond butter and oat flour. Ideal for those looking for good cookie recipes, these cookies are sure to satisfy your sweet tooth.
Chewy Almond Butter Chocolate Chip Cookies
These cookies feature a blend of almond butter and oat flour, resulting in a chewy and delicious treat. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies, perfect for sharing or enjoying on your own.
Ingredients
- 1 cup almond butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups oat flour
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine almond butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
- Add Dry Ingredients: Stir in baking soda, salt, and oat flour until fully combined. Fold in the chocolate chips.
- Scoop Cookies: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. The cookies will continue to firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
