These Almond Butter Chocolate Chip Protein Cookies are a delightful and nutritious treat that combines the rich flavor of almond butter with the sweetness of chocolate chips. Perfect for those looking for a healthy baking option, these cookies are refined sugar free and gluten free, making them a great choice for a cozy high protein treat.
With a chewy texture and packed with protein, these cookies are not only delicious but also Pinterest trending healthy sweets that satisfy your cravings without compromising your dietary goals.
Healthy Almond Butter Protein Cookies
This recipe yields soft and chewy protein cookies that are perfect for a quick snack or a post-workout treat. They take about 25 minutes to prepare and bake, serving 12 cookies.
Ingredients
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup protein powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine almond butter, honey (or maple syrup), egg, and vanilla extract. Mix until smooth.
- Add Dry Ingredients: Stir in baking soda, salt, rolled oats, and protein powder (if using) until well combined. Fold in the dark chocolate chips.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 15g
