This Air Fryer Strawberry Oat Crumble is a delightful dessert that combines fresh strawberries with a wholesome oat topping. It’s a perfect option for those looking for easy air fryer recipes that are also sugar-free and fit into a clean eating lifestyle.
This recipe is straightforward and requires minimal ingredients, making it an ideal choice for healthy sweets and sweet treats that satisfy your cravings without the guilt.
Simple and Healthy Strawberry Oat Crumble
This strawberry oat crumble features juicy strawberries topped with a crunchy oat mixture, all cooked to perfection in the air fryer. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: In a bowl, combine the sliced strawberries with honey or maple syrup if using. Toss gently to coat and set aside.
- Make the Oat Topping: In another bowl, mix the rolled oats, almond flour, melted coconut oil, cinnamon, and salt until well combined.
- Assemble the Crumble: In a baking dish that fits your air fryer, layer the strawberries at the bottom and sprinkle the oat mixture evenly on top.
- Air Fry: Preheat the air fryer to 350°F (175°C). Place the baking dish in the air fryer basket and cook for 15-20 minutes, or until the topping is golden brown and the strawberries are bubbly.
- Serve: Allow to cool slightly before serving. Enjoy warm as a healthy dessert or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g
