These Air-Fryer Apple Crisp Cups are a delightful apple dessert that brings the flavors of fall to your table. Featuring cinnamon apples topped with a crispy, crumbly topping, this quick dessert is perfect for individual servings and a healthier alternative to traditional apple crisp.
Easy Air-Fryer Apple Crisp Cups
This recipe combines tender cinnamon apples with a crunchy crisp topping, all cooked in the air fryer for a speedy and delicious treat. In just about 30 minutes, you can enjoy these healthy dessert cups, making them an ideal option for satisfying your sweet tooth without the guilt.
Ingredients
- 4 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup rolled oats
- 1/4 cup flour (whole wheat or all-purpose)
- 1/4 cup brown sugar or coconut sugar
- 1/4 cup melted coconut oil or butter
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- Vanilla ice cream or yogurt for serving (optional)
Instructions
- Prepare the Apples: In a mixing bowl, combine the diced apples with lemon juice and cinnamon. Toss to coat evenly.
- Make the Crisp Topping: In another bowl, mix together the rolled oats, flour, brown sugar, melted coconut oil, salt, and nutmeg until crumbly.
- Assemble the Cups: Place the cinnamon apples in individual ramekins or small cups. Top each with the crisp topping, pressing it down slightly.
- Air Fry: Preheat the air fryer to 350°F (175°C). Place the cups in the air fryer basket and cook for 12-15 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Optionally, top with vanilla ice cream or yogurt for added indulgence.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
