This Vanilla Chai Panna Cotta is a delightful fusion of traditional Italian dessert and aromatic chai spices. The creamy texture of the panna cotta is perfectly complemented by the warm flavors of chai, making it an ideal choice for cozy winter sweets.
This recipe is simple to prepare and offers a spiced elegance that will impress your guests. Enjoy this chai dessert as a comforting finish to any meal.
Elegant Vanilla Chai Panna Cotta
This panna cotta features a smooth and creamy base infused with chai spices, creating a unique dessert experience. The recipe takes about 4 hours to set, and it serves 4 people.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 teaspoons chai spice blend (or 1 chai tea bag)
- 2 1/2 teaspoons gelatin powder
- 3 tablespoons cold water
- Pinch of salt
- Chopped nuts or fresh fruit for garnish (optional)
Instructions
- Prepare Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
- Heat Cream and Milk: In a saucepan, combine heavy cream, whole milk, sugar, chai spice blend, and a pinch of salt. Heat over medium heat until sugar dissolves and the mixture is warm, but not boiling.
- Add Gelatin: Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Add vanilla extract and mix well.
- Pour into Molds: Divide the mixture evenly among serving cups or molds. Refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully unmold the panna cotta if using molds. Garnish with chopped nuts or fresh fruit, if desired. Serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
