This 5-ingredient lemon dump cake is a minimal ingredients dessert that delivers a delightful tangy flavor in every bite. Perfect for those who want a quick cake recipe without the fuss, this easy baking recipe is sure to impress your family and friends.
Simple and Tangy Lemon Dump Cake
This lemon dump cake features a bright and zesty flavor profile, combining simple ingredients for a deliciously easy dessert. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 1 box lemon cake mix
- 1 can (20 oz) lemon pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup water
- 1 cup powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
- Combine Ingredients: In the prepared baking dish, spread the lemon pie filling evenly on the bottom. Sprinkle the dry lemon cake mix over the pie filling. Pour the melted butter and water over the cake mix, but do not stir.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool for a few minutes. Dust with powdered sugar before serving, if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g
