This caramel apple pie yogurt bowl is a delightful and healthy apple dessert that combines creamy yogurt with the flavors of fall. It’s a perfect breakfast idea or a cozy snack that captures the essence of apple pie in a nutritious way.
This yogurt bowl recipe is simple to prepare and can be customized with your favorite toppings. Enjoy it as a quick breakfast or a satisfying snack any time of the day.
Easy Caramel Apple Pie Yogurt Bowl
This apple pie yogurt bowl features layers of creamy yogurt topped with spiced apples, crunchy granola, and a drizzle of caramel. It’s a delicious way to enjoy the flavors of fall while keeping it healthy. The recipe takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 cups plain Greek yogurt
- 2 medium apples, peeled, cored, and diced
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1/2 cup granola
- 2 tablespoons caramel sauce
- Chopped nuts or whipped cream for topping (optional)
Instructions
- Prepare the Apples: In a skillet over medium heat, combine the diced apples, cinnamon, and brown sugar. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender.
- Assemble the Yogurt Bowl: In serving bowls, layer the Greek yogurt, cooked apples, and granola.
- Add Caramel: Drizzle caramel sauce over the top of each yogurt bowl.
- Optional Toppings: If desired, add chopped nuts or a dollop of whipped cream for extra flavor and texture.
- Serve: Enjoy immediately as a healthy apple yogurt snack or breakfast.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 320kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 45g
