This Fluffy Pumpkin French Toast is a delightful way to start your day during the fall season. Infused with warm spices and the rich flavor of pumpkin, this cozy pumpkin breakfast is perfect for chilly mornings.
This recipe is simple to follow and makes for an excellent choice among autumn brunch recipes. Serve it with maple syrup or whipped cream for a sweet touch that complements the spiced french toast perfectly.
Delicious Pumpkin French Toast Recipe
This pumpkin french toast recipe features thick slices of bread soaked in a creamy pumpkin mixture, then cooked until golden brown. It takes about 30 minutes to prepare and serves 4 people, making it an ideal option for family breakfasts or gatherings.
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 8 slices of thick bread (like brioche or challah)
- Butter or oil for cooking
- Maple syrup and powdered sugar for serving (optional)
Instructions
- Prepare the Mixture: In a large bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side to absorb the flavors.
- Cook the French Toast: Heat a skillet or griddle over medium heat and add a little butter or oil. Place the soaked bread slices on the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Serve: Remove the french toast from the skillet and serve warm, topped with maple syrup, powdered sugar, or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 45g
