Fluffy Matcha Pancakes Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These fluffy matcha pancakes are a delightful twist on a classic breakfast favorite. Infused with vibrant matcha powder, they offer a unique flavor and a beautiful green hue, making them a perfect choice for a sweet matcha breakfast.

This matcha pancakes recipe is simple to follow and results in airy, light pancakes that are sure to impress. Enjoy them with your favorite toppings for a delicious start to your day, embodying all the matcha vibes.

Easy Fluffy Matcha Pancakes Recipe

This recipe yields light and fluffy pancakes that are infused with matcha, creating a delightful breakfast option. The pancakes take about 25 minutes to prepare and serve 4 people, making them an excellent choice for a weekend brunch or a special morning treat.

Ingredients

1 cup all-purpose flour
2 tablespoons matcha powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Butter or oil for cooking
Maple syrup, fresh fruit, or whipped cream for serving

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Serve: Stack the pancakes on a plate and serve warm with maple syrup, fresh fruit, or whipped cream.