These Thanksgiving deviled eggs are a delightful fall appetizer recipe that adds a festive touch to your holiday gatherings. With a creamy egg filling and a hint of herbs, they are sure to impress your guests.
This recipe is simple to follow and perfect for any holiday party food spread. The addition of sage and thyme garnish elevates the flavor, making these deviled eggs a standout dish.
Delicious Deviled Eggs for Thanksgiving
This easy Thanksgiving deviled eggs recipe features hard-boiled eggs filled with a creamy mixture of yolks, mayonnaise, mustard, and seasonings. The dish takes about 30 minutes to prepare and serves 12 halves.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 teaspoon fresh sage, finely chopped (for garnish)
- 1 teaspoon fresh thyme, finely chopped (for garnish)
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the Eggs: Transfer the eggs to an ice bath to cool for about 5 minutes. Peel the eggs once cooled.
- Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.
- Fill the Eggs: Spoon or pipe the creamy yolk mixture back into the egg whites.
- Garnish: Sprinkle the filled eggs with chopped sage and thyme for a fresh touch.
- Serve: Arrange the deviled eggs on a platter and serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 halves
- Calories: 70kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 1g
