Easy Baked Mac and Cheese Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This baked mac and cheese is a creamy pasta dish that brings comfort food classic flavors to your table. With a delightful cheddar mozzarella blend, it’s perfect for an easy family dinner that everyone will love.

The recipe is simple to follow and requires minimal ingredients, making it a great choice for busy weeknights or gatherings.

Quick and Delicious Baked Mac and Cheese

A delicious baked mac and cheese with a crispy topping, served on a wooden table.

This baked mac and cheese features tender pasta enveloped in a rich cheese sauce, topped with a crispy breadcrumb layer. The dish takes about 30 minutes to prepare and serves 6 people.

Ingredients

8 ounces elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons grated Parmesan cheese (optional)

Instructions

Cook the Pasta: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook until the sauce thickens, then stir in the cheddar and mozzarella until melted.
Combine: In a large bowl, mix the cooked pasta with the cheese sauce until well coated.
Prepare for Baking: Transfer the mac and cheese to a greased baking dish. In a small bowl, combine breadcrumbs and Parmesan cheese, then sprinkle over the top.
Bake: Preheat the oven to 350°F (175°C) and bake for 20 minutes, or until the top is golden and crispy.
Serve: Let cool slightly before serving. Enjoy your delicious baked mac and cheese!