Prepare for wing perfection with this incredible Crispy Baked Garlic Parmesan Chicken Wings recipe. Imagine biting into an ultra-crispy wing that’s been lavishly tossed in a rich, savory sauce of melted butter, fragrant garlic, salty Parmesan cheese, and fresh herbs. This is the ultimate appetizer that feels indulgent and gourmet, yet is shockingly easy to make right in your own oven.
Prep Time: 10 mins
Total Time: 50-60 mins (includes baking time)
Servings: 4
Ingredients:
For the Garlic Parmesan Wings:
- 2 lbs Chicken Wings, split into drumettes and flats
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Unsalted Butter, melted
- 4-6 Cloves Garlic, finely minced
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley, finely chopped
- 1/4 tsp Red Pepper Flakes
Instructions:
- Preheat Oven & Prep Pan: Preheat your oven to 425°F (220°C). Set a wire rack on top of a large, rimmed baking sheet.
- Dry the Wings: Using paper towels, pat the chicken wings completely dry. This is a critical step for achieving the crispiest skin.
- Season for Crispiness: In a large bowl, toss the dry wings with the baking powder, salt, and pepper until they are lightly and evenly coated.
- Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake for 20-25 minutes, then flip the wings and continue to bake for another 20-25 minutes until they are deep golden brown and wonderfully crispy.
- Create the Garlic Parmesan Sauce: While the wings are baking, combine the melted butter and minced garlic in a small bowl.
- Toss to Coat: Once the wings are hot and crispy right out of the oven, transfer them to a large, clean bowl. Pour the garlic butter over the wings and toss to coat.
- Add Cheese and Herbs: Immediately sprinkle the grated Parmesan, chopped parsley, and red pepper flakes over the wings. Toss again until every wing is generously coated in the cheesy, herby goodness.
- Serve Immediately: Serve the wings right away while they are hot and the sauce is perfectly melted. They are fantastic with a side of ranch or your favorite dipping sauce.
Recipe Notes:
- Crispy Skin Secret: Do not skip the baking powder! It’s the key to getting that fried-like crispy texture in the oven.
- Fresh is Best: For the most vibrant flavor, use freshly minced garlic and freshly chopped parsley. The flavor is far superior to dried or pre-packaged versions.
- Cheese Choice: A good quality grated Parmesan will melt into the sauce beautifully. You can use pre-grated for convenience, but a block you grate yourself will have the best flavor and texture.
- Air Fryer Instructions: To use an air fryer, cook the seasoned wings at 380°F (195°C) for about 25 minutes, flipping them halfway through, or until crispy. Then, toss with the sauce as directed.
- Serve Hot: These wings are best enjoyed immediately. As the butter cools, the sauce will thicken and become less saucy, so serve them while they’re hot and glistening!
There you have it – a guaranteed crowd-pleaser that will make you feel like a wing master! These Crispy Baked Garlic Parmesan Wings are a flavor explosion of savory, cheesy, and garlicky goodness that’s simply irresistible. We hope you enjoy every last bite! Happy cooking!
Estimated Nutritional Information (per serving)
Calories: 520; Protein: 36g; Carbohydrates: 3g (Fiber: 1g, Sugars: 1g); Fat: 40g (Saturated Fat: 18g); Sodium: 980mg;
Disclaimer: Nutritional information is estimated and can vary depending on specific ingredients, brands, and serving sizes used. This information is provided for guidance only and should not be considered a substitute for professional medical or nutritional advice.
