Imagine sinking your teeth into incredibly tender, juicy cubes of steak, perfectly seared to a beautiful golden-brown, then lavishly coated in a rich, aromatic garlic butter sauce that makes every bite an explosion of flavor. This isn’t just a quick meal; it’s your go-to solution for a satisfying and impressively delicious dish that comes together in minutes! What makes these Garlic Butter Steak Bites so special is their irresistible combination of simplicity and gourmet taste – minimal effort for maximum reward. Perfect for a speedy weeknight dinner, a crowd-pleasing appetizer, or a protein-packed addition to salads and bowls, these little morsels of deliciousness are guaranteed to become a staple in your culinary rotation.
Time & Serving:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes
Servings: 3-4
Ingredients:
For the Sizzling Steak Bites:
▢ 1.5 lbs sirloin steak
▢ 1 tablespoon olive oil
▢ 1 teaspoon kosher salt
▢ 1/2 teaspoon black pepper
▢ 4 tablespoons unsalted butter, cubed
▢ 5-6 cloves garlic, minced
▢ 1 tablespoon fresh parsley, chopped
▢ Red pepper flakes
Instructions:
- Prepare the Steak: Pat the steak cubes thoroughly dry with paper towels (this is crucial for a good sear!). Season generously with salt and pepper.
- Sear the Steak: Heat the olive oil in a large skillet (cast iron works wonderfully!) over medium-high heat until the oil is shimmering but not smoking. Carefully add half the steak cubes to the hot pan in a single layer, ensuring not to overcrowd. Sear for 1-2 minutes per side, until nicely browned and cooked to your desired doneness (about 3-5 minutes total for medium-rare). Remove the first batch of steak from the skillet and set aside on a plate. Repeat with the remaining steak cubes, adding a touch more oil if needed.
- Make the Garlic Butter Magic: Reduce the heat to medium-low. Add the cubed butter to the same skillet. Once the butter is melted, stir in the minced garlic and red pepper flakes (if using). Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden. Be very careful not to burn the garlic!
- Combine and Coat: Return the seared steak bites (and any accumulated juices from the plate) back to the skillet with the garlic butter. Toss gently to coat all the steak pieces evenly with the glorious sauce. Stir in the chopped fresh parsley.
- Serve Immediately: Taste and adjust seasoning if necessary. Serve your Garlic Butter Steak Bites hot, garnished with a little extra fresh parsley if desired. They are fantastic on their own, or served with crusty bread to soak up the sauce, over mashed potatoes, rice, zucchini noodles, or alongside a fresh salad.
Recipe Notes:
- Best Steak Cuts: For tender and flavorful bites, sirloin steak is a great balance of taste and value. New York strip or even ribeye (though pricier) also work beautifully. Choose a cut that’s at least 1-inch thick for easier cubing.
- Don’t Crowd the Pan: Searing the steak in batches (Instruction #2) is key to getting that beautiful golden-brown crust. Overcrowding will steam the steak instead of searing it, and you’ll miss out on that delicious Maillard reaction.
- Achieve the Perfect Sear: Make sure your pan and oil are properly hot before adding the steak (Instruction #2). A good sear locks in the juices and adds incredible flavor. Patting the steak dry also helps achieve this.
- Garlic Control: We love a good amount of garlic, but feel free to adjust the quantity of minced garlic (Instruction #3) to your personal preference. Fresh garlic is highly recommended over garlic powder for the best flavor here.
- Watch That Garlic!: When making the garlic butter sauce, cook the garlic over medium-low heat (Instruction #3) and watch it closely. Garlic can go from fragrant to burnt and bitter very quickly.
- Serving Sensations: These steak bites are incredibly versatile! Serve them as an appetizer with toothpicks, as a main course with roasted vegetables, mashed cauliflower, or your favorite grain. They’re also amazing in tacos or on top of a hearty salad.
- Storage and Reheating: Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of water or broth to prevent drying out, or briefly in the microwave. They are best enjoyed fresh for optimal texture.
There you have it – a stunningly simple yet incredibly flavorful dish that’s sure to impress! These Sizzling Garlic Butter Steak Bites are all about quick cooking and big, bold tastes. We hope you enjoy making and devouring every last garlicky, buttery morsel!
