This 10-minute brown sugar vanilla bean latte is a delightful iced coffee drink that combines rich espresso with sweet brown sugar syrup and the aromatic essence of vanilla bean flavor. It’s a cozy beverage perfect for any time of day.
This café-style recipe is simple to prepare at home, allowing you to enjoy a delicious coffee experience without the need for a coffee shop visit.
Quick and Easy Brown Sugar Vanilla Bean Latte
This latte features a smooth blend of espresso, brown sugar syrup, and vanilla bean, topped with milk and ice for a refreshing treat. The recipe takes about 10 minutes and serves 1-2 people.
Ingredients
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 2 tablespoons brown sugar syrup
- 1/2 teaspoon vanilla bean paste or extract
- 1 cup milk of choice (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Brew Espresso: Prepare a shot of espresso or brew strong coffee and set aside.
- Mix Syrup: In a glass, combine the brown sugar syrup and vanilla bean paste. Stir until well mixed.
- Combine Ingredients: Pour the hot espresso over the brown sugar mixture and stir to dissolve the sugar.
- Add Milk: Fill the glass with ice cubes and pour the milk over the espresso mixture. Stir gently to combine.
- Serve: Top with whipped cream and a sprinkle of ground cinnamon if desired. Enjoy your homemade brown sugar vanilla bean latte!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1-2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
