This quick loaf cake is a delightful treat that combines the rich flavors of vanilla and almond, perfect for a cozy homemade bake. With a moist crumb and a sweet almond glaze, it makes an ideal coffee shop dessert to enjoy with your favorite beverage.

The recipe is simple and can be prepared in just 30 minutes, making it a great option for those who want a delicious homemade treat without spending too much time in the kitchen.

Easy Vanilla Almond Glazed Tea Loaf Recipe

This tea loaf features a tender vanilla-flavored cake topped with a luscious almond glaze. It takes about 30 minutes to prepare and bake, yielding a delightful loaf that serves 8 slices.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup milk
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons almond milk (or regular milk, for glaze)
• 1 teaspoon almond extract (for glaze)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, vanilla extract, and almond extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
5. Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare the Glaze: While the loaf is baking, whisk together the powdered sugar, almond milk, and almond extract in a small bowl until smooth.
7. Glaze the Loaf: Once the loaf is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the almond glaze over the top while the loaf is still warm.
8. Serve: Slice and enjoy your vanilla almond glazed tea loaf with a cup of tea or coffee.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 8 slices
• Calories: 210kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 34g