This quick dinner recipe features a delicious honey garlic glaze that perfectly complements tender beef and colorful vegetables. It’s a one-pan beef stir fry that makes for a healthy family meal, ready in just 30 minutes.
The recipe is simple and requires minimal cleanup, making it ideal for busy weeknights. You can easily customize it with your favorite vegetables or adjust the sweetness of the glaze to suit your taste.
Easy Honey Garlic Beef & Veggie Rice Skillet
This dish combines stir-fried beef with a variety of vegetables, all tossed in a sweet and savory honey garlic sauce. The rice absorbs the flavors, creating a satisfying meal that serves 4 people.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 cups cooked rice (white or brown)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Sauce: In a small bowl, mix together honey, soy sauce, and minced garlic. Set aside.
- Cook the Beef: In a large skillet, heat vegetable oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned, about 3-4 minutes.
- Add Vegetables: Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.
- Combine: Pour the honey garlic sauce over the beef and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
- Add Rice: Stir in the cooked rice and sesame oil, mixing well to combine all ingredients. Cook for another minute until heated through.
- Serve: Garnish with chopped green onions if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
