This one-pan chicken recipe is a quick and healthy dinner option that comes together in just 30 minutes. The creamy garlic sauce pairs perfectly with tender chicken and fresh spinach, making it a weeknight favorite for busy families.
This recipe is straightforward and requires minimal cleanup, as everything is cooked in a single skillet. It’s perfect for those looking for a delicious and satisfying meal without spending hours in the kitchen.
Quick and Easy Creamy Garlic Spinach Chicken
This creamy garlic spinach chicken skillet features juicy chicken breasts cooked in a rich garlic sauce with fresh spinach. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in the heavy cream and Italian seasoning. Stir well to combine and let it simmer for 2-3 minutes until slightly thickened.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Combine: Return the cooked chicken to the skillet, coating it with the creamy garlic sauce. Cook for an additional minute to heat through.
- Serve: Garnish with grated Parmesan cheese if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
