These Peppermint Mocha Brownie Crunch Bars are a delightful holiday dessert that combines the rich flavors of chocolate and peppermint. With a chocolate brownie base and a crunchy topping, they are perfect for festive baking and will surely impress your guests this winter.
Quick and Easy Peppermint Mocha Brownie Crunch Bars
This recipe features a fudgy brownie base infused with peppermint mocha flavor, topped with a crunchy layer that adds texture and sweetness. Ready in just 25 minutes, these bars are a delicious winter treat that can be enjoyed by everyone.
Ingredients
- 1 box brownie mix (plus ingredients required on the box)
- 1/2 cup peppermint mocha creamer
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup chocolate syrup
- 1/2 cup whipped cream (optional for serving)
Instructions
- Preheat the Oven: Preheat your oven according to the brownie mix instructions.
- Prepare the Brownie Batter: In a mixing bowl, combine the brownie mix and peppermint mocha creamer. Mix until well combined.
- Bake the Brownies: Pour the brownie batter into a greased baking dish and spread evenly. Bake according to the package instructions until a toothpick comes out clean.
- Add Toppings: Once the brownies are baked and cooled slightly, sprinkle the chocolate chips and crushed peppermint candies on top. Drizzle with chocolate syrup.
- Cool and Cut: Allow the brownies to cool completely before cutting them into bars. Serve with whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
