These Korean BBQ Ground Beef Rice Bowls are a quick and satisfying meal that can be prepared in just 20 minutes. Perfect for busy weeknights, this dish combines flavorful ground beef with rice and fresh vegetables, making it an ideal choice for families looking for cheap dinners for a family.
This recipe falls under ground beef recipes for dinner and is a great option for anyone searching for easy Chinese recipes, fast dinner recipes, or quick dinner ideas.
Quick and Flavorful Korean BBQ Rice Bowls
This dish features seasoned ground beef cooked with a sweet and savory Korean BBQ sauce, served over rice and topped with fresh vegetables. The recipe is simple and can be customized with your favorite toppings, making it a versatile choice for any meal.
Ingredients
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot julienned
- 2 green onions sliced
- Sesame seeds for garnish
Instructions
- Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- Add Flavor: Stir in the soy sauce, brown sugar, sesame oil, garlic, and ginger. Cook for an additional 2-3 minutes until the sauce is well combined and heated through.
- Prepare the Rice: While the beef cooks, prepare the rice according to package instructions if not already cooked.
- Steam the Vegetables: In a separate pot, steam the broccoli and carrots until tender, about 3-4 minutes.
- Assemble the Bowls: In serving bowls, layer the cooked rice, seasoned ground beef, and steamed vegetables.
- Garnish: Top with sliced green onions and sesame seeds before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
