This quick and nutritious burrito bowl combines ground beef and sweet potatoes for a satisfying meal. It’s perfect for busy weeknights and can be prepared in just 20 minutes. This recipe is ideal for those looking for ground beef recipes for dinner that are both delicious and filling.

With its blend of flavors and textures, this dish serves as a great option for cheap dinner recipes and supper ideas. You can easily customize it with your favorite toppings for a personalized touch.

Quick and Easy Burrito Bowl Recipe

These burrito bowls feature seasoned ground beef and roasted sweet potatoes, served over rice or quinoa. The recipe takes about 20 minutes from start to finish and serves 4 people, making it a fantastic choice for quick dinner ideas.

Ingredients

• 1 pound ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups cooked rice or quinoa
• 1 cup black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 cup diced tomatoes
• 1 avocado, sliced (optional)
• Chopped cilantro for garnish (optional)
• Sour cream or Greek yogurt for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast Sweet Potatoes: Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes, or until tender.
3. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Season with salt, pepper, and any additional spices you prefer.
4. Assemble the Bowls: In bowls, layer the cooked rice or quinoa, followed by the cooked ground beef, roasted sweet potatoes, black beans, corn, and diced tomatoes.
5. Add Toppings: Top with avocado slices, cilantro, and a dollop of sour cream or Greek yogurt if desired.
6. Serve: Enjoy your burrito bowls warm, and feel free to customize with your favorite toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g