This quick and easy recipe features pan-seared protein-packed chicken bites tossed in garlicky parmesan butter with roasted potatoes. It’s perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.

With a cooking time of just 20 minutes, this dish is not only flavorful but also simple to prepare, making it a great option for families or anyone looking for a satisfying dinner.

Quick Garlic Parmesan Chicken and Potatoes Recipe

This recipe combines tender chicken bites cooked to perfection with crispy roasted potatoes, all coated in a rich garlic parmesan butter sauce. It serves 4 people and is ready in no time, making it a fantastic choice for a weeknight dinner.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups baby potatoes, halved
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: In a bowl, toss the halved baby potatoes with 2 tablespoons of melted butter, salt, pepper, and Italian seasoning. Spread them on a baking sheet in a single layer.
3. Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for about 15 minutes, or until golden and crispy.
4. Cook Chicken: While the potatoes are roasting, heat the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
5. Add Garlic and Parmesan: Once the chicken is cooked, add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the grated parmesan cheese until well coated.
6. Serve: Plate the garlic parmesan chicken bites alongside the crispy roasted potatoes. Garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g