This creamy lemon spinach orzo soup is a delightful and quick dish that brings together the refreshing taste of lemon and the richness of a creamy broth. Perfect for a cozy weeknight meal, this recipe can be prepared in just 20 minutes.
With its lemon garlic flavor and tender orzo pasta, this soup is a comforting option for those busy evenings when you need a satisfying meal in no time.
Quick and Comforting Orzo Soup Recipe
This orzo soup features a creamy broth enriched with fresh spinach and bright lemon, making it a perfect 30-minute comfort recipe. It serves 4 and is ideal for a light yet fulfilling dinner.
Ingredients
- 1 cup orzo pasta
- 4 cups vegetable or chicken broth
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Orzo: In a large pot, bring the broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes.
- Sauté Garlic: In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Combine Ingredients: Once the orzo is cooked, stir in the sautéed garlic, chopped spinach, heavy cream, lemon juice, and lemon zest. Cook for an additional 2-3 minutes until the spinach is wilted and the soup is heated through.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 30g
