These 20-minute beef and veggie flatbread pizzas are a quick and delicious meal option that the whole family will enjoy. With easy hamburger meat as the base, you can create a satisfying dish that features customizable toppings to suit everyone’s taste.
Perfect for busy weeknights, this recipe offers fast dinner ideas that are kid-friendly and can be adapted with your favorite ingredients.
Quick and Easy Flatbread Pizza Recipe
This flatbread pizza recipe combines seasoned ground beef with fresh vegetables on a crispy flatbread base. It takes only 20 minutes to prepare and serves 4 people, making it an ideal choice for a speedy dinner.
Ingredients
- 4 flatbreads or naan
- 1 pound ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup assorted vegetables (bell peppers, onions, mushrooms, etc.)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in the pizza sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes.
- Prepare the Flatbreads: Place the flatbreads on a baking sheet. Spread a layer of the beef mixture evenly over each flatbread.
- Add Toppings: Sprinkle shredded mozzarella cheese on top of the beef, then add your choice of assorted vegetables.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh basil or parsley if desired, slice, and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 pizzas
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
