This 15-minute sticky beef noodles recipe is an Asian-inspired dish that combines tender beef with a flavorful sticky sauce. It’s perfect for a quick dinner or an easy stir fry that satisfies your comfort food cravings.
With minimal prep and cooking time, this weeknight recipe is ideal for busy evenings when you want a delicious meal without the hassle.
Quick and Easy Sticky Beef Noodles
These beef noodles feature marinated beef stir-fried with vegetables and tossed in a sticky sauce, creating a delightful blend of flavors. This recipe takes just 15 minutes to prepare and serves 2-4 people.
Ingredients
- 8 oz egg noodles or rice noodles
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Marinate the Beef: In a bowl, combine soy sauce, oyster sauce, hoisin sauce, brown sugar, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for about 5 minutes.
- Stir-Fry the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned.
- Add Vegetables: Add the sliced bell pepper and broccoli florets to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
- Combine with Noodles: Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Serve: Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your quick sticky beef noodles.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2-4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 45g
