These coconut chocolate layered mousse cups are a delightful no-bake dessert that combines the rich flavors of chocolate and coconut. Perfect for those who crave a quick treat, this recipe is simple and requires minimal effort.
With creamy mousse layers, this easy layered sweet is ideal for any occasion, whether it’s a dinner party or a casual family gathering.
Quick and Easy Coconut Chocolate Mousse Cups
This recipe features luscious layers of chocolate and coconut mousse, creating a delicious contrast in flavors and textures. It takes only 15 minutes to prepare and serves 4 people, making it a perfect last-minute dessert option.
Ingredients
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut cream
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut for garnish
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Chocolate Mousse: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Let it cool slightly.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold half of the whipped cream into the melted chocolate until combined.
- Make the Coconut Mousse: In another bowl, combine coconut cream, sweetened condensed milk, and vanilla extract. Fold in the remaining whipped cream until smooth.
- Layer the Mousse: In serving cups, alternate layers of chocolate mousse and coconut mousse until the cups are filled. Start with chocolate mousse, followed by coconut, and repeat.
- Chill and Serve: Refrigerate the mousse cups for at least 10 minutes to set. Before serving, garnish with shredded coconut and chocolate shavings if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 320kcal
- Fat: 25g
- Protein: 3g
- Carbohydrates: 25g
